Produce and Soup kitchen 

The sustainability and SRC groups have formed an idea of growing a vegetable and herb garden. The reasoning behind this idea is, we recently had Holly Cock and Nadene Smith come to our meeting and talk to us about the St Vinnie’s soup kitchen van that they are currently helping with of a Thursday afternoon. The sustainability group and SRC are growing the produce to give to the soup kitchen van. If you have any donations of vegetables or bread you can add for the soup kitchen - please bring these to the school office.